“____braised _____,over ________confit , ____belly,local _____,with ____gelee ,_______ ,and wild _____ dust.””#SanFranciscoRestaurantMadlibs
— WING WINGS (@wingwingssf) November 30, 2012
We were browsing Twitter this morning over a cup of coffee, and this funny tweet from Wing Wings caught our eye. What a great idea: Make-your-own San Francisco restaurant Mad Libs! They're missing a key local word, however: pickled. (Tartare could be on there too — in the past few weeks we've seen it applied to beef, lamb, and trout — as well as the up-and-coming sprouted.) What other nouns, adjectives and verbs are you tired of seeing on local restaurant menus? Let's make the #SanFranciscoRestaurantMadlibs hashtag happen. See also: – Fill in the blanks: Bouncer Mad Libs! – Trendspotters Predict 2013 Will Be Year of Toast, Ancient Grains, Shared Pig Heads

