Consider these dank dives, great escapes, and piquant personalities a cheat sheet for being a San Franciscan.
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Food
October is Filipino American History Month (FAHM) and at 7 Mile House, it has its roots in one of its signature dishes: the popular…
For delicious Filipino cooking that’ll make you warm and fuzzy on the inside, head straight to the Tenderloin.
In his new SoMa restaurant, Quince alum Peter J. Hemsley aims for the total merger of food and art.
This salad of split pea tofu, fried shallots, peanuts, and tamarind sauce will win you over for life.
Ghirardelli Square gets an upscale a dim sum restaurant from the brains behind Koi Palace and Dragon Beaux.
Kavitha Raghavan’s beautifully decorated Divisadero wine bar has several eggy, bready treats with plenty of heat.
Crab season is so much better than decorative gourd season.
The Chinese-Japanese menu at the Chinatown spinoff sticks to two core areas: yakitori and chili oil.