Named after a Persian pastry bread, the restaurant focuses on northern Iranian cuisine.
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This exceptional Arabic comfort food with some fine-dining flourishes just might do it.
Its main drag looks a lot like Queens, N.Y., which happens to be the most diverse place in the U.S.
A lack of complimentary banchan notwithstanding, this capacious Korean fusion restaurant is a charmer.
An eagerly awaited restaurant that pairs Japanese beer and wagyu beef arrives.
Plus Black Cat goes crazy for Halloween, The Ramen Bar has a happy hour that’s about as cheap as it gets, and ruh-roh Soylent.
It's impossible not to smile along with a menu that says, “You probably know what a taco is? If not, ask!” Earnestness on that…
The first thing you see upon perusing Dirty Water's menu is a gin-carrot-ginger-absinthe cocktail called The King of Carrot Flowers, a reference to the…
When a Korean restaurant is named Stone Bowl (note: no website), it's pretty clear what the menu's focus is going to be. As I made…
A few days later, we’re still not sure what we think about titling a menu section “Snackles.” But besides that, we enjoyed an early…