Midnite Bagel may just make the most San Francisco bagel of them all: a naturally leavened, sourdough bagel created in the image of Tartine…
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The classic circular bread is no longer the sole purview of New York City.
They’re aiming for more than 7,000 bagels per day over there. (Peter Lawrence Kane)
A ‘bagel mecca’ sounds like a cross-cultural mixed metaphor, but that’s what it is.
It’s not just bagels, either, as it’s a cheese- and butter-making creamery, too.
Rarer than a good S.F. bagel is a good S.F. bagel with the quintessential topping. But we found it.