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This offal offering on Valencia Street may have you speaking in tongues.
Together, Temescal’s new taqueria and SoMa’s Guanajuatense restaurant demonstrate the breadth of contemporary Mexican cuisine in the Bay Area.
This chili-pepper hallucination at Cafe du Nord is so intense, it could even cause ‘Boo-urns’ on Jebediah Springfield’s silver tongue! Purple monkey dishwasher.
The Chinese-Japanese menu at the Chinatown spinoff sticks to two core areas: yakitori and chili oil.
Watch your back, xiaolongbao. These Nepalese dumplings are everything.
Hamburger Mary’s opens to some controversy. But to our guest reviewer, it’s mostly just a mush of mediocrity, with weak drinks.
Old Bus Tavern makes a pivot, emphasizing beer over food. But they know not to mess with the Frito Pie.
The third modern Indian restaurant to open in the last few months, Rooh might be the most wildly inventive of the bunch.