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Ultimate Entertainment Guide

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Barter Bread Doesn’t Want Your Money
Dining

Barter Bread Doesn’t Want Your Money

  • By Veronica Irwin
  • Mar 9, 2021

Instead of selling their homemade baked goods, this couple barters their loaves to build community in isolating times.

whitney-wright-qKxELxIH5t8-unsplash
Dining

whitney-wright-qKxELxIH5t8-unsplash

  • By Grace Z. Li
  • Mar 28, 2020

Baking can be a centering exercise, especially in these trying times.

Why is Everyone Making Bread?
Dining

Why is Everyone Making Bread?

  • By Grace Z. Li
  • Mar 28, 2020

On the virtues of waking and baking during the coronavirus pandemic.

Grab Some Tasty Biscuits at the Alice Collective
Dining

Grab Some Tasty Biscuits at the Alice Collective

  • By Peter-Astrid Kane
  • Jul 31, 2019

Downtown Oakland’s Alice Collective introduces a new, Southern menu and full bar.

Go Eat This Now: CHOUX
Dining

Go Eat This Now: CHOUX

  • By Ryan Basso
  • Jun 20, 2019

Who knew the scruffy Lower Haight had such elegant cream puffs?

The Great British Bake Off: Tarts and Pies
Archives

The Great British Bake Off: Tarts and Pies

  • By SF Weekly Staff
  • Jan 26, 2015

Finally, the quintessential British baking challenge for the contestants: pies and tarts. “Four-and-twenty blackbirds baked in a pie” doesn't mean that it was a…

Great British Bake Off: Learning that Cookies are Biscuits
Dining

Great British Bake Off: Learning that Cookies are Biscuits

  • By SF Weekly Staff
  • Dec 29, 2014

If you haven’t seen the BBC’s Great British Bake Off, well then you must be one right chuffed chap. They tried a similar show…

Dining

The Week in Vegan: Water Bills, Vegan Baking and Scandalous License Plates

  • By SF Weekly Staff
  • Aug 4, 2014

A Detroit woman has taken on PETA's vegan challenge in return for getting her water bill paid and her water restored. While PETA's challenge…

Scallops and House-Made Focaccia Shine at Menlo Park's New Borrone MarketBar
Dining

Scallops and House-Made Focaccia Shine at Menlo Park's New Borrone MarketBar

  • By SF Weekly Staff
  • May 21, 2014

Menlo Park's new Borrone Market Bar already has perfected two of cooking and baking's hardest subjects: scallops and focaccia. The former requires such precise…

Here's the Trailer for Josey Baker's New Bread Cookbook
Dining

Here's the Trailer for Josey Baker's New Bread Cookbook

  • By SF Weekly Staff
  • Mar 13, 2014

He may get most of the press these days for his $4 toast, but we're longtime fans of Josey Baker's crusty loaves, and in…

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