He may get most of the press these days for his $4 toast, but we're longtime fans of Josey Baker's crusty loaves, and in interviews have found him to be a smart, articulate guy willing to nerd out about all things bread for hours. That's why we're excited about his new cookbook, Josey Baker Bread: Get Baking – Make Awesome Bread – Share the Loaves, out from Chronicle April 15. In this teaser, Baker describes it as the book he wishes he'd had when he was just starting out a few years ago, back when he was a science teacher who found himself drawn to the doughy, yeasty stuff.
See also:There Will Be Bread: The Newest Development in Food Culture Is Also the Oldest
