The fourth location of the two-year-old Belcampo Meat Company — after Larkspur, Downtown L.A. and Santa Barbara — has come to Russian Hill, and…
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We fondly remember the first time we were mopped. There we were, innocently admiring the tub of lard at 826 Valencia's Pirate Supply Store,…
Some days, standing on the shores of the Internet and peering into that great gray horizon of information, as SFoodie does every morning, yields…
Lard wasn't always considered artery-clogging gunk or the rebel chef's fat of choice. A century ago, rendered pig fat was just what American cooks…
Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée…
Tomorrow: How to Homestead Where: Mission Recreation, 745 Treat (at 20th St.) When: Sat., May 7, 4-10 p.m. Cost: $5 (free with a potluck…
Ryan Farr, the evil genius behind the 4505 Meats Chicken Yum Yum sandwich and supplier of such meaty treats as the artisan turducken, is…
Chewing our first bite of Fremont Diner's Nashville Hot Chicken ($10.50), we were already mentally calculating how long it would take to drive back…